When it comes to pellets, the best-tasting smoke starts from the inside out. Thin, blue smoke, the highest quality smoke, can only be achieved with the right moisture ratio.

The composition of these hardwood pellets results in a balanced, dependable burn. Traeger has spent years mastering the development of hardwood pellets that have just the right amount of moisture content—the sweet spot—to maintain a perfect burn-to-smoke ratio. Pellets that don’t hit the moisture ratio, create bitter-tasting white smoke, instead of pure, blue smoke, due to high carbon content.

When Traeger say natural hardwood, they mean it – no binders, no unnatural additives, just pure hardwood for pure flavour.

Other pellet mills bind their pellets with additives and source their wood from old flooring or cabinetry, meaning you never really know what’s in your hardwood or where it came from. When purchasing Traeger pellets, you can rest easy knowing you’re getting virgin hardwood that doesn’t contain unnatural additives or binders, giving you superior performance and unmatched flavor.

Flavoring your food with rich, hardwood taste just makes sense.

Flavoring it with gas or charcoal? Not so much. Traeger’s all-natural hardwood pellets ensure you get only the highest-quality pure hardwood flavour, and nothing else.

Whether you’re grilling, smoking, roasting, baking, braising, or barbecuing your food, it will all get infused with amazing wood-fired taste.